Eating Thai way

Good food also comes up from the street level, and many of Thailand's most popular dishes can be found at the smallest food stalls and restaurants. And there is the influence of China, India, Malaysia and other neighbouring countries. So all these different factors come together under the label "Thai food", and you will find them in varying degrees at any Thai restaurant you care to visit, anywhere in the world.

One of the most distinctive aspects of the cuisine is its use of herbs and spices. With regard to the spices, some Thai dishes are very hot, but by no means all of them. The herbs have another function, in addition to providing flavour, in that they all have to varying degrees various medical and therapeutic benefits.

 

Most of Thais eat steamed rice , though in the North or North east there is a long tradition of eating glutinous or sticky rice. Rice of the meal is kept in the  larger bowl and  ladled out by the host or a server, so the  guest will start with a plate  of rice ,onto which he or she places spoonful from each other of the dishes spread out the table .

Essential to each meals is s YUM (salad) ,a hot, tangy  . salad made from lime, herbs, chilli and salad leaves with a choice of meat, seafood or vegetable . Soup is not an appetiser before the main meal: it is there to add

moisture , and is usually spooned onto the  rice to bring out the flavour of the ingredients

 

The soup maybe spicy or plain, and the spiciest is  TOM-YUM , usually made with  fish or seafood: shrimp is by far the most popular ingredient, as      TOM-YUM-KUNG

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Thai curries differ from Indian curry in that there are usually made from the fresh, rather than dried ingredients. Many use coconut cream as their chief ingredients, with duck, chicken ,pork, beef ,sea food oarfish being added after the cream has been brought to the boil. Massaman curry has Malay origins and is one of the most frequently seen curries in Bangkok restaurants.

Stirred– fired dishes originated in China but over

the generations many have evolved  that  are

essentially Thai character. While beef stir-fired in

oyster sauce is Chinese, chicken stir– fired with ginger

, garlic and chilli is Thai, especially if cashew,

 native to

Thailand but not China are added.

 

A fresh fish cleaned and wok-fried in oil  is not only quick and easy , it is also very satisfying . Steamed  fish is some what more elaborate and usually involves a topping of colourful and      tasty ingredients such as Chinese celery, onions, lemongrass , garlic, preserved Chinese plum and others. Sometimes a whole fresh fish is wrapped in a banana leaf to preserve all its natural juices and  grilled over a charcoal fire. Large shrimps are barbecued with the head still on to retain its natural moisture ; squid are parboiled to keep their creamy texture.

The list if recipes and ingredients for noodle dishes is endless, whether stir fried or as soup .A bowl of noodles makes a satisfying  breakfast, a pleasant mid morning  or mid –afternoon snack and a wonderful supper.

 
Eating @ Bangkok Café

We recommend that you to  eat in the Thai way as mentioned above if you are in a party or more than 3-4  persons  which is the best way to save and share the  harmonious blend of the taste of the  different dishes .However,  you can also choose whatever dish you like to eat standalone and share just curry ,soup or salad together  .

We divide the type of dish to starter, soup & curry to be easier to choose . However, you can  come and order just  the dish that you  like  for example, order salad to  eat  as  snack . All dishes, w e guarantee will give you a good taste of Thai Food.

Should you feel confused about Thai food or not sure whether you will like certain dishes, Speak to the manager Neo she will be happy to help you find a dish that suits your taste.

 

served standalone with rice, Set lunch  is  also easier to choose  from £4.99 menus is so simple . Whatever !  whatever!  just come ! experience with us  !!!!!!!!!!!!!

Eating Thai way:

 

Thai meals is a harmonious blend of the four taste elements : spicy, sweet, sour and savoury. These should component each

Other, balancing the flavours and textures and satisfying the senses of the sight ,smell and taste. It is for this reason that all the dishes are served simultaneously with all the element being present

In addition to rice , a typical meal might include a soup, a curry , a salad ,a fried dish, a steamed  dish, and vegetables .There will also be a variety of sauces and condiments

Thai food : has become in recent years one of the world's favourite cuisines. When we speak of "Thai food ", we are in fact talking of four very distinct regions in the country, each with their own culinary traditions.

We are speaking too of the dishes created in the royal courts and palaces of Old Siam, that have been passed down through many generations of chefs, and finally into public domain.